Western Native American cuisine

In the Pacific Northwest, traditional diets include salmon and other fish, seafood, mushrooms, berries, and meats such as deer, duck, and rabbit. In contrast to the Easterners, the Northwestern peoples are traditionally hunter-gatherers, primarily. The generally mild climate led to the development of an economy based on year-round abundant food supplies, rather than having to rely upon seasonal agriculture. In what is now California, acorns can be ground into a flour that has at times served as the principal foodstuff for about 75 percent of the population,^[24] and dried meats can be prepared during the dry season.^[25]

https://en.m.wikipedia.org/wiki/Indigenous_cuisine_of_the_Americas